tag:blogger.com,1999:blog-7476822535504197945.post5467962942854530132..comments2015-01-10T21:51:39.598-08:00Comments on Justin: The Vegetarian: GuacamoleJustin Fuenteshttp://www.blogger.com/profile/11504234373034909968noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7476822535504197945.post-14038551747406247732015-01-10T21:51:39.598-08:002015-01-10T21:51:39.598-08:00This is a great recipe. Lonnetta made some for a ...This is a great recipe. Lonnetta made some for a gathering tonight. The bomb!!!<br /><br />Thanks Justin. DeidreAnonymoushttps://www.blogger.com/profile/01886927152500282456noreply@blogger.comtag:blogger.com,1999:blog-7476822535504197945.post-37078524640304846472012-12-05T17:05:42.510-08:002012-12-05T17:05:42.510-08:00I just discovered your blog, Justin. I will be a ...I just discovered your blog, Justin. I will be a regular from now on. I'm starting at the beginning and catching up. <br /><br />I like "guac" alot, too, and I felt I should share with you my advances in my preferences. <br /><br />When I was a kid, many, many, many, many, years ago, guacamole in our house was a big treat and was made with fresh avacado and (hold your breath here) . . . . MAYO. And not just mayo but Miracle Whip . . . Sorry to do that to you. I have however developed my tastes and skills for real guac (but I will say I still love a good avacado sandwich with Miracle Whip on the bread) and I will give your recipe a try. Thanks for sharing. TinaTina https://www.blogger.com/profile/06690332548104652685noreply@blogger.com